2/29/2024 0 Comments Baked chicken alfredo![]() We’re talking penne pasta (or you can use whatever kind you have), Tyson grilled chicken strips that you just zap in the microwave, steamables broccoli that you also nuke in the microwave, shredded mozzarella, and-my favorite-Bertolli’s basil Alfredo, which is basically what you’d get if Alfredo sauce and pesto had an incredibly scrumptious baby.Īnd guess what? Leftovers are even delicious! So if you’re looking for an easy weeknight meal that’s perfect for fall and that you can whip up lickety split, you gotta try this Cheesy Baked Chicken Alfredo. I love that it just requires a handful of ingredients, most of which I usually have on hand anyway. It’s super easy AND all of my kiddos love it-even my super picky 6-year old! But one dish I have turned to time and time again during the craziness is this Cheesy Baked Chicken Alfredo. So you could say life has been pretty hectic the past few months. Isn’t he the cutest little guy you’ve ever seen?! I also got divorced and have recently moved into a new house. I gave birth to a baby boy, my Brendan Sean, at the end of June. In a greased 9 x 13-inch baking dish, whisk together the broth, Alfredo sauce, and garlic. To be honest, a lot of crazy stuff has been going on in my life. This is a delicious dish served on its own for dinner but adding a side of garlic bread, a salad or veggies like broccoli will turn it into a great family-friendly meal.Cheesy Baked Chicken Alfredo is the ultimate easy, family-pleasing weeknight meal, with pasta, grilled chicken, and broccoli, all tossed in a creamy Alfredo sauce and topped with melty mozzarella cheese.įriends, I have to apologize that it has been a VERY LONG TIME since I’ve posted a recipe. Reheeat in a pan set over medium-low heat with a splash of water or chicken broth (stock). However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Serve the chicken fettuccine Alfredo sprinkled with fresh parsley and extra grated Parmesan cheese.Īlfredo sauce is always best freshly made and because it takes only minutes to make, I wouldn’t recommend making it in advance. Combine the creamy sauce and chicken with cooked pasta along with a few tablespoons of the pasta cooking water and toss to coat.
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